After the sugar water boils stir the sugar water. To Serve Remove the whole cake from the cake tin or dish.
Water Chestnut C ake is one of the popular cakes made during Chinese New Year in Hong Kong and its also available in the Guangzhou Chinese dim sum restaurants all year round too bad this delicious water chestnut cake is not available in most of our local Chinese restaurants nowadays.
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Water chestnut cake. Water Chestnut Cake 马蹄糕 is traditionally eaten during Chinese New Year because its name symbolises high growth and upward progress 步步高升. How to make Water Chestnut Cake 馬蹄糕 田园时光美食 马蹄糕Water chestnut cake. Water Chestnut Cake Recipe 600 ml water 100 gm water chestnut flour Pan Tang Guangzhou 廣州泮塘特產 2 tsp about 6 gm cornflour corn starch 2 tsp oil 50 gm white sugar 50 gm brown sugar slab 冰片糖 finely chopped 8 water chestnuts fresh frozen or canned roughly chopped.
Water chestnut cake is ready to serve after it cooled down. They are usually served either steamed or pan fried. Step 2 In a pot boil Water 2 cups with Rock Sugar 45 oz together until sugar dissolved.
Add in the diced chestnuts and let simmer for 30 secs. Water Chestnut Cake great dessert for Chinese New Year. Ingredients 3 34 cups boiling water 1 23 cups dark brown sugar 1 14 pounds 4 12 cups canned water chestnuts drained and coarsely chopped 8 ounces water chestnut powder mixed with 1.
Jul 28 2015 - Chinese style water chestnut cake--a traditional and yummy dim sum dessert. When the water is boiled in the wok place the container in the wok and steam for 20 minutes. Golden Water Chestnut Cake aka.
Set aside for 10 minutes. Rinse the metal container with water before adding the mixture in. Cut them into pieces.
Turn off the heat give the water chestnut flour and water mix a thorough stir and then. In a deep plan add the remaining water and the sugar pieces heat over slow fire until the sugar is completely. Peel the water chestnuts and chop them in small cubes or shred them Mix the 450ml water with the water chestnut powder.
In a non-stick pan add some cooking oil. It is also one of my favorite dim sums and Chinese New Year food. Its not so sweet that it makes you feel too much but its more subtle.
You can strain the. Prepare a bowl of sugar pat some sugar a few pinch on each piece of water chestnut cake and put them on the pan to. Mix the fresh water chestnut mixture pour 2 tablespoons into the mixture with a spoon about 05cm in height cover and steam for 4-5 minutes Mix the fresh water chestnut mixture Step 14 Open the lid and spread the peas evenly.
It can be eaten as it is or it can be lightly fried before serve. Using NutriWells Water Chestnut and Sugar Cane reduced sugar drink makes it extremely easy to pack a whole lot of water chestnut flavour in without adding any extra sugar. Soak Water Chestnut Flour 1 cup and Water 1 cup together stir well and set aside for later use.
When the cake turns light golden brown then it is. Soak the flour with 150ml water and stir until smooth. Water Chestnut cake is a kind of Chinese dessert steamed cake.
Make sure its well stirred and then pass it through a sieve. Ma Tai Go Recipe 黃金馬蹄糕 with Papa Fung. In medium pot heat the rest of water and sugar slabs over medium heat stirring until the sugar is completely melted.
What I like about it is the sweetness and freshness of the water chestnut.
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After the sugar water boils stir the sugar water. To Serve Remove the whole cake from the cake tin or dish. Water Chestnut C ake is one of t...